Our Story
Building on a lifetime of family recipes to bring Odisha's authentic flavors to your table.
From Family Kitchen to Your Table
Aadijagannath Foods was born from a simple yet powerful idea — to share the authentic culinary treasures of Odisha with the world. For decades, our founding family has been perfecting recipes that capture the essence of Eastern Indian cuisine: bold spices, sun-ripened ingredients, and time-honored techniques.
Incorporated in March 2024, our company represents the formalization of a passion that spans generations. What was once prepared in family kitchens for festivals and celebrations is now produced in a modern facility in Bhadrak, Odisha — with the same love, care, and attention to detail.
Led by directors Truptirani Sahoo and Rajesh Kumar Sahoo, Aadijagannath Foods is committed to building a brand that Odisha can be proud of. We believe that great food starts with great ingredients, traditional knowledge, and an unwavering commitment to quality.
What We Stand For
The principles that guide everything we do at Aadijagannath Foods.
Authenticity
Every recipe is rooted in Odisha's culinary traditions, preserving flavors that have been perfected over generations.
Quality
From raw material selection to final packaging, we maintain the highest standards at every step.
Hygiene
Our manufacturing facility follows strict hygiene protocols, ensuring safe and clean production at all times.
Community
We work with local farmers and suppliers, supporting the economy of Bhadrak and surrounding regions.
The People Behind the Taste
Aadijagannath Foods is led by a dedicated founding team with deep roots in Odisha's food culture. Directors Truptirani Sahoo and Rajesh Kumar Sahoo bring together culinary expertise, business acumen, and a genuine love for traditional Indian food.
Our growing team includes skilled artisans, quality control experts, and logistics professionals — all united by a common goal: to deliver the finest food products from Odisha to tables across India.
Quality at Every Step
Our production facility in Bhadrak follows rigorous quality control measures to ensure every product meets the highest standards.
Modern Facility
Clean, hygienic production environment with stainless steel equipment
Quality Control
Multi-stage testing and inspection on every batch
Storage & Logistics
Clean, organized warehousing for optimal freshness
Proudly From Odisha
Every product from Aadijagannath Foods is a celebration of Odisha's rich food heritage. From the fertile lands of Bhadrak to tables across India, we carry the pride of our region in every pack we seal.